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  AMERICAN WINES

  Kendall Jackson Great Estates Cabernet Sauvignon Buckeye	Sonoma California	Red 1996 100% Cabernet Sauvignon	US-KJ-BUCK-96
  Fermentation and extended maceration for 26 days produced a young wine of intense color and fruit character. Aged in small oak barrels, 81% French (24%New) and 19% American (8% New) for 24 months resulted in cedar nuances and classic fruit flavours of dense blackberry and cassis fruit with a nutty oak finish.

  
  
  

  Kendall Jackson Collage Cabernet Sauvignon - Shiraz	California	Red 1999/00 60% Cabernet Sauvignon, 40% Shiraz	US-KJ-COL-CAB-99
  This wine is matured 11 months in small oak barrels 72% French oak and 28% American oak. The forward blackberry and blackcurrant flavours of Cabernet Sauvignon combines with the slightly smoky, spicy flavours of the Shiraz.

  
  
  

  Kendall Jackson Collage Semillon-Chardonnay	California	White 1999/00 60% Semillon, 40% Chardonnay	US-KJ-COL-SEM-99
  The semillon was fermented in stainless steel and the Chardonnay in oak barrels to enhance the cool climate fruit flavours. Ripe apple and pineapple flavours of Semillon blend well with the citrus rich essence of Chardonnay fruit and are rounded out by just a hint of vanilla oak. "... Very good and obviously excellent value... It possesses good, tangy acidity and plenty of citrusy, waxy, tropical-influenced fruit. Robert Parker - The Wine Advocate Dec 2000." Rating : 88 points

  
  
  

  Kendall Jackson Collage Zinfandel-Shiraz	California	Red 1999/00 76% Zinfandel. 24% Shiraz	US-KJ-COL-ZIN-SHI
  This blend is matured 11 months in small oak barrels 68% French oak, 32% American oak. Zinfandel's ripe berry flavours combined with the powerful spice and blackberry character of Shiraz are complemented by subbtle vanilla oak complexity.

  
  
  

  Kendall Jackson Great Estates Cabernet Sauvignon Alexander Valley	California	Red 1997 100% Cabernet Sauvignon	US-KJ-GE-CAB-SAU
  Fermentation and maceration on skins lasted 49 days to achieve the desired fruit and tannin balance. The wine was racked in small oak barrels 63% French (23% New), 37% American (8% New) for 22 months to enhance complexity with barrel nuances. The resulting wine is delicious combination of blackberry and plum fruit with vanilla and oak facets.

  
  
  

  Kendall Jackson Great Estates Chardonnay Sonoma Coast	California	White 1998 100% Chardonnay	US-KJ-GE-CHA
  The bold character of the young wine required a high proportion (52%) of new barrels and 10 months in oak to achieve the correct balance. The extended ripening time from the vintage produced a big wine with ripe fruit characters of buttery apple and lime.

  
  
  

  Kendall Jackson Great Estates Pinot Noir Monterey County	California	Red 1999 100% Pinot Noir	US-KJ-GE-PIN
  The grape must was cold soaked for several days before fermentation began to enhance the fruit nuances and to develop richness. Racked into small French Oak barrels (48% New) and aged for 10 months. The medium toast Burgundian-style barrels lend vanilla and spice notes to the opulent fruit. The finished wine has rich red cherry notes with hints of black pepper and nutmeg to enhance the delicate mouthfeel.

  
  
  

  Kendall Jackson Great Estates Zinfandel Dry Creek Valley	California	Red 1999 100% Zinfandel	US-KJ-GE-ZIN
  A gentle crush followed by a cold soak, fermentation and extended maceration on skins for 24 days allows development of deep colour, rich aromatics and soft tannins. The wine was racked in small French oak barrels (18% New) for 12 months. The wine exhibits bright, forwartd cherry, raspberry and blackberry jham fruit surrounded by black pepper, clove and mint spices.

  
  
  

  Kendall Jackson Grand Reserve Cabernet Sauvignon	California	Red 1996/8 99% Cabernet Sauvignon, 0.5% Malbec, 0.5% Cabernet Franc	US-KJ-GR-CAB-96/98
  The wine is matured for 22 months in 66% French and 34% American oak barrels to add depth and complexity. A powerful wine with layers of currant, blackberry and plum flavors complemented by cedar and vanilla.

  
  
  

  Kendall Jackson Grand Reserve Chardonnay	California	White 1998/9 100% Chardonnay	US-KJ-GR-CHA-98/99
  The Chardonnay was barrel fermented. The wine is aged eight months in 72% French oak and 28% American oak. The layers of rich tropical fruit, pear, citrus and apple complemented the vanilla, spice and coconut in the aroma and flavour. Rich texture and generous balancing acidity contribute finesse to both palate and finish.

  
  
  

  Kendall Jackson Grand Reserve Merlot	Napa Valley California	Red 1995/8 94% Merlot, 4% Cabernet Sauvignon, 2% Cabernet Franc	US-KJ-GR-MER-95/98
  The wine is matured for 22 months in 98% French and 2% American oak barrels. Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spicy notes. Silky texture and tender tannins integrate with mouth-filling flavours for a long, elegant finish.

  
  
  

  Kendall Jackson Grand Reserve Shiraz	California	Red 1994 100% Shiraz	US-KJ-GR-SHI
  Soft spice, with medium body. Good fruits and soft balance.

  
  
  

  Kendall Jackson Grand Reserve Zinfandel	California	Red 1996 100% Zinfandel	US-KJ-GR-ZIN
  The wine is matured for 14 months in 21% French and 79% American small oak barrels. Rich and opulent with forward aromas and flavours of blackberry, raspberry and black cherry fruit enhanced by pepper and vanilla notes. Full flavour and smooth texture linger in the balanced finish.

  
  
  

  Kendall Jackson Meritage Cardinal White	California	White 1995	US-KJ-MER-W
  Traditionnal Meritage white. Bordeaux blend with wood influence (American & French).

  
  
  

  Kendall Jackson Vintner's Reserve Cabernet Sauvignon	California	Red 1998 98% Cabernet Sauvignon, 2% Merlot	US-KJ-VR-CAB
  Aged 18 months in 57% French and 43% American small oak barrels, medium-plus toasted. Intense blackberry and black cherry flavors are accented by subbtle vanilla, spice and cedar. A small portion of Merlot imparts elegance to the finished wine.

  
  
  

  Kendall Jackson Vintner's Reserve Chardonnay	California	White 2000 100% Chardonnay	US-KJ-VR-CHA
  The Chardonnay was barrel fermented. The wine is aged seven months in 65% French oak and 35% American oak, medium-plus toast. An abondance of rich tropical fruit, green apples, citrus and melon are complemented by buttery, toasty oak.

  
  
  

  Kendall Jackson Vintner's Reserve Merlot	California	Red 1998/99 96% Merlot, 3% Cabernet Franc, 1% Cabernet Sauvignon	US-KJ-VR-MER
  Aged 16 months in 50-50 French American small oak barrels, medium-plus toasted. Aromas and flavors of plum and black cherry are complemented by toasty vanilla oak in this medium-bodied wine. The small blend of Cabernets give some structure to the wine.

  
  
  

  Kendall Jackson Vintner's Reserve Muscat	California	White 1998 100% Muscat	US-KJ-VR-MUS
  The Muscat is soft and fruity.

  
  
  

  Kendall Jackson Vintner's Reserve Pinot Noir	California	Red 1998/9 100% Pinot Noir	US-KJ-VR-PIN
  Aged 9 months in 88% French and 12% American small oak barrels, medium-plus toasted. Bing cherry, raspberry and blueberry fruit flavors are layered with vanilla and spice notes. Complex and well-balanced, it has those soft, juicy tannins that make it immediately drinkable.

  
  
  

  Kendall Jackson Vintner's Reserve Sauvignon Blanc	California	White 1999/00 90% Sauvignon Blanc, 6% Semillon, 2% Chardonnay, 2% Viognier	US-KJ-VR-SAU
  Stainless steel fermentation captures the fresh, aromatic Sauvignon Blanc character with 12% aged in small French and American small barrel. Primarily from Lake County grapes that gives flavours of ripe melon, gooseberry and pear. Crisp and refreshing with subbtle vanilla notes.

  
  
  

  Kendall Jackson Vintner's Reserve Zinfandel	California	Red 1997/9 100% Zinfandel	US-KJ-VR-ZIN
  Aged 13 months in 75% French and 25% American small oak barrels, medium toasted. Intense black fruit, raspberry and pepper aromas and flavors gain cedar and spicy notes from oak aging. Polished tannins and a lingering finish complement the wine's lush flavours.

© 2002 PARKER'S WINES